SALEHI, B.; RODRIGUES, C. F.; CAN KARACA, A.; GÜLSEREN, G.; ÅŽENOL, E.; DEMIRCAN, E.; Í–ZÇELIK, B.; TUTUNCU, S.; SHAROPOV, F.; SHARIFI-RAD, J.; MAROYI, A.; MARTINS, N. Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability. Cellular and Molecular Biology, [S. l.], v. 66, n. 4, p. 232–242, 2020. DOI: 10.14715/cmb/2020.66.4.28. Disponível em: https://www.cellmolbiol.org/index.php/CMB/article/view/3728. Acesso em: 4 oct. 2022.