Massaro, M., E. Scoditti, M. A. Carluccio, M. C. Campana, and R. De caterina. 2010. “Omega-3 Fatty Acids, Inflammation and Angiogenesis: Basic Mechanisms Behind the Cardioprotective Effects of Fish and Fish Oils”. Cellular and Molecular Biology 56 (1):59-82. https://www.cellmolbiol.org/index.php/CMB/article/view/1013.