[1]
M. M. El-Azzouny, A. S. El-Demerdash, H. G. Seadawy, and S. H. Abou-Khadra, “Antimicrobial Effect of Garlic (Allium sativum) and Thyme (Zataria multiflora Boiss) Extracts on Some Food Borne Pathogens and Their Effect on Virulence Gene Expression”, Cell Mol Biol (Noisy-le-grand), vol. 64, no. 10, pp. 79–86, Jul. 2018.