Salehi, Bahare, Célia F. Rodrigues, Aslı Can Karaca, Gözde Gülseren, Ezgi Åženol, Evren Demircan, Beraat í–zçelik, Sena Tutuncu, Farukh Sharopov, Javad Sharifi-Rad, Alfred Maroyi, and Natália Martins. “Plant-Food-Derived Bioactives: Key Health Benefits and Current Nanosystems As a Strategy to Enhance Their Bioavailability”. Cellular and Molecular Biology 66, no. 4 (June 25, 2020): 232–242. Accessed October 4, 2022. https://www.cellmolbiol.org/index.php/CMB/article/view/3728.