SALEHI, B.; TSOUH FOKOU, P. V.; YAMTHE, L. R. T.; TALI, B. T.; ADETUNJI, C. O.; RAHAVIAN, A.; MUDAU, F. N.; MARTINS, N.; MARTORELL, M.; RODRIGUES, C. F.; SETZER, W. N.; SHARIFI-RAD, M.; AMAROWICZ, R.; SHARIFI-RAD, J. Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer. Cellular and Molecular Biology, [S. l.], v. 66, n. 4, p. 250–263, 2020. DOI: 10.14715/cmb/2020.66.4.30. Disponível em: https://www.cellmolbiol.org/index.php/CMB/article/view/3730. Acesso em: 18 jun. 2024.