OTHMAN, M. A. .; KARIM, A. Y. . Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq: Characterization of lactic acid bacteria with probiotic potential . Cellular and Molecular Biology, [S. l.], v. 69, n. 9, p. 75–83, 2023. DOI: 10.14715/cmb/2023.69.9.11. Disponível em: https://www.cellmolbiol.org/index.php/CMB/article/view/4915. Acesso em: 20 may. 2024.