KIM, T. W.; HWANG, S.; PARK, M. S.; KIM, H. K.; PARK, M. H. . Schisandrin C: an active compound from the fruit of Schisandra chinensis in anti-inflammation and anti-oxidation: Anti-inflammation and anti-oxidation effects of schisandrin C. Cellular and Molecular Biology, [S. l.], v. 69, n. 15, p. 167–173, 2023. DOI: 10.14715/cmb/2023.69.15.29. Disponível em: https://www.cellmolbiol.org/index.php/CMB/article/view/5185. Acesso em: 20 may. 2024.