Badri, S., A. Fassouane, I. Filliol, M. Hassar, and N. Cohen. “Detection of Shiga Toxin-Producing Escherichia Coli in Meat Marketed in Casablanca (Morocco)”. Cellular and Molecular Biology, vol. 57, no. 2, Mar. 2011, pp. 1476-79, https://www.cellmolbiol.org/index.php/CMB/article/view/930.