@article{Mori_2010, title={Omega-3 fatty acids and blood pressure}, volume={56}, url={https://www.cellmolbiol.org/index.php/CMB/article/view/1014}, abstractNote={There is substantial evidence that omega-3 fatty acids reduce blood pressure, with a greater effect in hypertensive patients and those with high-normal blood pressure. The dose of omega-3 fatty acids required to achieve a blood pressure reduction is likely to be at least 3-4 g/day. However, the magnitude of the blood pressure change can be increased by salt restriction or when omega-3 fatty acids are incorporated into a weight reducing program. It is also highly plausible that increased omega-3 fatty acid consumption as part of a dietary change including increased consumption of fruits and vegetables, and moderation of salt intake, will confer significant cardiovascular benefit}, number={1}, journal={Cellular and Molecular Biology}, author={Mori, T. A.}, year={2010}, month={Feb.}, pages={83–92} }